论文标题

用于混合实验的关节平均值和色散模型中的估计和可变选择

Estimation and variable selection in joint mean and dispersion models applied to mixture experiments

论文作者

Pinto, Edmilson Rodrigues, Pereira, Leandro Alves

论文摘要

在工业实验中,控制可变性对于确保产品质量至关重要。混合实验的经典回归模型被广泛用于行业中,但是,当不满足恒定方差的假设时,允许最小化变异性的程序的构建变得必要,并且应考虑其他统计建模方法。在本文中,我们使用一类广义线性模型(GLM)等级在混合实验中构建统计模型。 GLMS类是一般且非常灵活的,概括了一些最重要的概率分布,并允许通过均值和分散联合建模的方法(JMMD)对变异性进行建模。本文显示了如何使用JMMD在混合实验中获得平均值和方差的模型。我们对估计参数和选择JMMD中的变量的程序有一个全面的了解。对混合实验的情况进行了调整可变选择程序,其中仅存在分散模型中的恒定项来确保恒定分散的验证;分散模型中没有恒定项或任何其他术语的存在意味着非恒定分散体。考虑到最常见的正态分布病例,用于验证提出的变量选择程序的有效性。食品行业的一个实际例子用于说明拟议的方法。

In industrial experiments, controlling variability is of paramount importance to ensure product quality. Classical regression models for mixture experiments are widely used in industry, however, when the assumption of constant variance is not satisfied, the building of procedures that allow minimizing the variability becomes necessary and other methods of statistical modeling should be considered. In this article, we use the class of generalized linear models (GLMs) to build statistical models in mixture experiments. The GLMs class is general and very flexible, generalizing some of the most important probability distributions, and allows modeling the variability through the methodology of the joint modeling of mean and dispersion (JMMD). This paper shows how the JMMD can be used to obtain models for mean and variance in mixture experiments. We give a comprehensive understanding of the procedures for estimating parameters and selecting variables in the JMMD. The variable selection procedure was adapted for the case of mixture experiments, where the verification of constant dispersion is ensured by the existence of only the constant term in the dispersion model; the absence of the constant term or the existence of any other term in the dispersion model implies non-constant dispersion. A simulation study, considering the most common case of Normal distribution, was used to verify the effectiveness of the proposed variable selection procedure. A practical example from the Food Industry was used to illustrate the proposed methodology.

扫码加入交流群

加入微信交流群

微信交流群二维码

扫码加入学术交流群,获取更多资源