论文标题
等离子体对水物理特性的影响:纳米晶体到不合理的相变和改善农产品洗涤
Effects of plasma on physical properties of water: nanocrystalline-to-amorphous phase transition and improving produce washing
论文作者
论文摘要
最近在各种应用中发现了许多物理和化学特性,它们的温度依赖性在约35至60摄氏度之间。特别是,热电导,光吸收和表面张力都改变了其温度依赖性。这些急剧变化与水逐渐改变其介观结构有关:而在较高温度下,水是统一的培养基(无定形状态),在低于过渡的温度下,它由许多纳米到微尺度簇(结晶状态)组成。该过渡类似于二阶相变。在本文中,我们表明,用非热等离子体(添加血浆创建的活性化合物)处理水可以降低过渡温度,从而导致表面张力,粘度,冻结速率以及润滑性和润湿性和可洗性等物理量的显着变化。我们根据Deboa-Huckel理论介绍了过渡温度变化的分析估计。我们讨论了说明预测效果的产品洗涤实验。
Recently is was discovered in various applications that many physical and chemical properties of water change their temperature dependence between about 35 and 60 degrees Celsius. In particular, heat conductance, light absorption, and surface tension all change their temperature dependence. These drastic changes were associated with water gradually changing its mesoscopic structure: while at the higher temperatures water is a uniform media (amorphous state), at the temperatures below transition it consists of many nano-to-micro-scale clusters (crystalline state). This transition is similar to the second order phase transition. In the present paper we show that treating water with non-thermal plasma (adding plasma-created active compounds) can lower the temperature of the transition and thus cause a significant change in such physical quantities as surface tension, viscosity, freezing rate, and wettability and washability. We present analytical estimates of the transition temperature shift based on the Debya-Huckel theory. We discuss the produce-washing experiments that illustrate the predicted effects.