论文标题

芳香氨基酸的合并密度功能理论和X射线光电子光谱研究

A Combined Density Functional Theory and X-ray Photoelectron Spectroscopy Study of the Aromatic Amino Acids

论文作者

Regoutz, Anna, Wolinska, Marta S., Fernando, Nathalie K., Ratcliff, Laura E.

论文摘要

氨基酸对于所有生命都是必不可少的。但是,我们对它们内在结构,分子化学和电子结构的某些方面的理解仍然有限。尤其是氨基酸的结晶形式的性质,通常是生物学和医学过程所必需的,从实验和理论方法中都缺乏知识。一种重要的实验技术,它为材料的化学和电子结构提供了多种关键见解是X射线光电子光谱。尽管简单散装无机材料的光谱的解释通常是常规的,但如果没有理论的帮助,解释复杂分子系统的核心水平光谱是不可能的。我们以前已经证明了密度功能理论使用在系统基础设置的$δ$ scf计算简单氨基酸的结合能的能力,该$δ$ SCF对气相(多波器)和固态(平面波)计算进行了。在这项研究中,我们使用相同的方法成功预测和合理化了苯丙氨酸(PHE),酪氨酸(Tyr),色氨酸(TRP)和组氨酸(HIS)的实验核心水平光谱,并深入了解其在20多个相关分子系统中更广泛的环境中其化学和电子结构。从这项研究中获得的见解提供了有关芳香氨基酸及其共轭侧链的性质的重要信息。

Amino acids are essential to all life. However, our understanding of some aspects of their intrinsic structure, molecular chemistry, and electronic structure is still limited. In particular the nature of amino acids in their crystalline form, often essential to biological and medical processes, faces a lack of knowledge both from experimental and theoretical approaches. An important experimental technique that has provided a multitude of crucial insights into the chemistry and electronic structure of materials is X-ray photoelectron spectroscopy. Whilst the interpretation of spectra of simple bulk inorganic materials is often routine, interpreting core level spectra of complex molecular systems is complicated to impossible without the help of theory. We have previously demonstrated the ability of density functional theory to calculate binding energies of simple amino acids, using $Δ$SCF implemented in a systematic basis set for both gas phase (multiwavelets) and solid state (plane waves) calculations. In this study, we use the same approach to successfully predict and rationalise the experimental core level spectra of phenylalanine (Phe), tyrosine (Tyr), tryptophan (Trp), and histidine (His) and gain an in-depth understanding of their chemistry and electronic structure within the broader context of more than 20 related molecular systems. The insights gained from this study provide significant information on the nature of the aromatic amino acids and their conjugated side chains.

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