论文标题

基准明星,基准光谱仪:Gaia基准星的浓缩咖啡,百事可乐和竖琴数据的详细光谱比较

Benchmark stars, benchmark spectrographs: Detailed spectroscopic comparison of ESPRESSO, PEPSI, and HARPS data for Gaia benchmark stars

论文作者

Adibekyan, V., Sousa, S. G., Santos, N. C., Figueira, P., Prieto, C. Allende, Mena, E. Delgado, Hernaandez, J. I. Gonzaalez, de Laverny, P., Recio-Blanco, A., Campante, T. L., Tsantaki, M., Hakobyan, A. A., Oshagh, M., Faria, J. P., Bergemann, M., Israelian, G., Boule, T.

论文摘要

选择Gaia基准星星作为不同光谱调查的校准星。因此,需要这些恒星的非常高质量和均匀的光谱数据。我们为34位Gaia基准明星中的30个收集了超高分辨率的浓缩咖啡光谱,并将其公开。我们量化了不同高和超高分辨率光谱仪获得的结果的一致性。我们还全面研究了使用浓缩咖啡的不同光谱还原产物对最终光谱结果的影响。我们使用了用浓缩咖啡,百事可乐和竖琴光谱仪获得的超高和高分辨率光谱来测量光谱线特性(线深度;线宽;和eW),并确定了11 Gaia基准星星子集的恒星参数和丰度。我们使用了ARES代码来自动测量光谱线参数。我们的测量结果表明,从相邻的2D梯形谱谱测量的相同的单个光谱线在线深度和线宽度上略有不同。当考虑一长串光谱线时,基于2D和1D(最终光谱产品)浓缩咖啡光谱的EW测量值非常吻合。基于浓缩咖啡,百事可乐和竖琴光谱的EW光谱线测量也同意了几%。但是,我们注意到,与百事可乐和竖琴相比,这些线条在浓缩咖啡光谱中看起来更深。通过组合几个可用光谱总体一致,从每个光谱仪得出的恒星参数都很好。我们得出的结论是,浓缩咖啡,百事可乐和竖琴光谱仪可以提供光谱结果,对于大多数恒星光谱学科学案例而言,这足够一致。但是,我们发现三个光谱仪的性能上的小但重要差异对于特定的科学案例至关重要。

Gaia benchmark stars are selected to be calibration stars for different spectroscopic surveys. Very high-quality and homogeneous spectroscopic data for these stars are therefore required. We collected ultrahigh-resolution ESPRESSO spectra for 30 of the 34 Gaia benchmark stars and made them public. We quantify the consistency of the results that are obtained with different high-, and ultrahigh-resolution spectrographs. We also comprehensively studied the effect of using different spectral reduction products of ESPRESSO on the final spectroscopic results. We used ultrahigh- and high-resolution spectra obtained with the ESPRESSO, PEPSI, and HARPS spectrographs to measure spectral line characteristics (line depth; line width; and EW) and determined stellar parameters and abundances for a subset of 11 Gaia benchmark stars. We used the ARES code for automatic measurements of the spectral line parameters. Our measurements reveal that the same individual spectral lines measured from adjacent 2D echelle orders of ESPRESSO spectra differ slightly in line depth and line width. When a long list of spectral lines is considered, the EW measurements based on the 2D and 1D (the final spectral product) ESPRESSO spectra agree very well. The EW spectral line measurements based on the ESPRESSO, PEPSI, and HARPS spectra also agree to within a few percent. However, we note that the lines appear deeper in the ESPRESSO spectra than in PEPSI and HARPS. The stellar parameters derived from each spectrograph by combining the several available spectra agree well overall. We conclude that the ESPRESSO, PEPSI, and HARPS spectrographs can deliver spectroscopic results that are sufficiently consistent for most of the science cases in stellar spectroscopy. However, we found small but important differences in the performance of the three spectrographs that can be crucial for specific science cases.

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