论文标题
与脂质形成纳米孔和纳米颗粒,经历多态相变
Nanopore and nanoparticle formation with lipids, undergoing polymorphic phase transitions
论文作者
论文摘要
我们描述了几种出乎意料的现象,这些现象是由所有主要类型脂质物质类别的固体相变(凝胶至晶状)引起的 - 磷脂,甘油三酸酯,甘油酸酯,烷烃等。我们发现,我们发现这种过渡会导致自发形成的纳米网络,并跨越整个Lipid结构。当存在适当的表面活性剂时,这些纳米孔自发地被水浸没(洪水),从而使纳米尺度上的脂质结构破裂。结果,仅通过冷却和加热脂质熔化温度的初始粗脂质 - 水分分散体,就可以观察到脂质自发分解为纳米颗粒或双乳液的形成。纳米颗粒形成的过程即使在掺入高负载的医用药物后,在脂质期最高50%。阐明了主要管理因素的作用,进行了优化的过程,并证明了其扩展到工业相关的数量的可能性。
We describe several unexpected phenomena, caused by a solid-solid phase transition (gel-to-crystal) typical for all main classes of lipid substances - phospholipids, triglycerides, diglycerides, alkanes, etc. We discovered that this transition leads to spontaneous formation of a network of nanopores, spreading across the entire lipid structure. These nanopores are spontaneously impregnated (flooded) by water when appropriate surfactants are present, thus fracturing the lipid structure at a nano-scale. As a result, spontaneous disintegration of the lipid into nanoparticles or formation of double emulsions is observed, just by cooling and heating of an initial coarse lipid-in-water dispersion around the lipid melting temperature. The process of nanoparticle formation is effective even after incorporation of medical drugs of high load, up to 50 % in the lipid phase. The role of the main governing factors is clarified, the procedure is optimized, and the possibility for its scaling-up to industrially relevant amounts is demonstrated.