论文标题

阐明施加乳化的机制

Elucidating the mechanism of step-emulsification

论文作者

Montessori, Andrea, Lauricella, Marco, Succi, Sauro, Stolovicki, Elad, Weitz, David A.

论文摘要

步骤乳化微设备的三维,时间依赖性直接模拟突出了液滴形成的两个基本机制:首先,不良压力梯度的发作驱动从外部储层到微通道的连续相的反流。其次,流动射流的效果导致其随后的破裂。还表明,由于动态压力的稳定效果,这种破裂被延迟,并最终通过增加通道内分散相的流速而抑制。这提出了一个基于毛细管和韦伯数字的局部值,用于滴落喷射过渡的新标准。

Three-dimensional, time-dependent direct simulations of step emulsification micro-devices highlight two essential mechanisms for droplet formation: first, the onset of an adverse pressure gradient driving a back-flow of the continuous phase from the external reservoir to the micro-channel. Second, the striction of the flowing jet which leads to its subsequent rupture. It is also shown that such a rupture is delayed and eventually suppressed by increasing the flow speed of the dispersed phase within the channel, due to the stabilising effect of dynamic pressure. This suggests a new criterion for dripping-jetting transition, based on local values of the Capillary and Weber numbers.

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