论文标题
可持续食谱。食品配方采购和推荐系统，以最大程度地减少食物里程
Sustainable Recipes. A Food Recipe Sourcing and Recommendation System to Minimize Food Miles
论文作者
论文摘要
可持续食谱是一种工具（1）将食品食谱成分清单与最接近的有机提供商联系起来，以最大程度地减少食品从农场到食物准备地点的距离，并且（2）建议给定GPS坐标以最大程度地减少食物里程。可持续食谱为美国和其他地方的消费者，企业家，烹饪爱好者和餐饮服务员提供易于使用的界面来帮助他们（1）与有机成分生产商联系，以采购成分，以生产食品食谱，以最大程度地减少食物里程和（2）使用本地种植的食物。可持续食谱的主要学术贡献是弥合食品数据科学数据科学两种文献之间的差距：食物食谱研究和食品供应链研究。相互相结合的结果是（1）地图可视化，突出了生产商的位置，可以为食品食谱提供成分以及由它们的接触地址组成的票以及用于生产食谱的食品里程的票，以及（2）将食物里程最小化的食谱列表，以最大程度地减少给定GPS的食品，以制作恢复的给定GPS。
Sustainable Recipes is a tool that (1) connects food recipes ingredient lists with the closest organic providers to minimize the distance that food travels from farm to food preparation site and (2) recommends recipes given a GPS coordinate to minimize food miles. Sustainable Recipes provides consumers, entrepreneurs, cooking enthusiasts, and restauranteurs in the United States and elsewhere with an easy to use interface to help them (1) connect with organic ingredient producers to source ingredients to produce food recipes minimizing food miles and (2) recommend recipes using locally grown food. The main academic contribution of Sustainable Recipes is to bridge the gap between two streams of literature in data science of food recipes: studies of food recipes and studies of food supply chains. The outcomes of the interphase are (1) a map visualization that highlights the location of the producers that can supply the ingredients for a food recipe along with a ticket consisting of their contact addresses and the food miles used to produce a recipe and (2) a list of recipes that minimize food miles for a given GPS coordinate in which the recipe is going to be produced.
