论文标题

具有非球核的相的弹性特性在致密物质中

Elastic properties of phases with nonspherical nuclei in dense matter

论文作者

Pethick, C. J., Zhang, Zhaowen, Kobyakov, D. N.

论文摘要

我们认为具有非球核的相的弹性常数,即所谓的意大利面相,预计会发生在中子恒星的内皮中。首先,当面食元素在空间上均匀时,我们将处理完美有序的相位,并给出宽面条和意大利面的数值估计:结果是与Caplan,Schneider和Horowitz的数值模拟的数字模拟符合数量的一致性。莱特牧师。 121,132701(2018)。然后,我们转向无远距离顺序的面食相,并在有效的剪切模量上计算上部(voigt)和下部(reuss)边界,并发现下限为零,但上限为非零。为了获得更好的估计,我们应用了自洽的形式主义,并发现这可以预测,如果面食在空间上是均匀的,则没有远距离顺序的阶段的剪切模量为零。在数值模拟中,发现面食元素是在空间上进行调制的,我们表明该调制对于在没有远距离顺序的情况下为面食相的非零弹性模量至关重要。在自洽的形式主义中,我们发现,对于宽面条,有效的剪切模量在弹性常数中是线性的,当意大利面元件在空间上不变时,它们不会消失,而对于意大利面,对于意大利面条,它随着这些弹性常数的平方根而变化。我们还考虑了与没有远距离顺序的意大利面相结构的同源应变(静水压缩)相关的弹性常数的行为。

We consider the elastic constants of phases with nonspherical nuclei, so-called pasta phases, predicted to occur in the inner crust of a neutron star. First, we treat perfectly ordered phases and give numerical estimates for lasagna and spaghetti when the pasta elements are spatially uniform: the results are in order-of-magnitude agreement with the numerical simulations of Caplan, Schneider, and Horowitz, Phys. Rev. Lett. 121, 132701 (2018). We then turn to pasta phases without long-range order and calculate upper (Voigt) and lower (Reuss) bounds on the effective shear modulus and find that the lower bound is zero, but the upper bound is nonzero. To obtain better estimates, we then apply the self-consistent formalism and find that this predicts that the shear modulus of the phases without long-range order is zero if the pasta elements are spatially uniform. In numerical simulations, the pasta elements are found to be modulated spatially and we show that this modulation is crucial to obtaining a nonzero elastic moduli for pasta phases without long-range order. In the self-consistent formalism we find that, for lasagna, the effective shear modulus is linear in the elastic constants that do not vanish when the pasta elements are spatially uniform while, for spaghetti, it varies as the square root of these elastic constants. We also consider the behavior of the elastic constant associated with a homologous strain (hydrostatic compression) of the structure of the pasta phases without long-range order.

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