iso file download
ISO INTERNATIONAL STANDARD 22964 First edition 2017-04 Microbiology of the food chain Horizontal method for the detection of Cronobacter spp. Microbiologie de la chaine alimentaire - Méthode horizontale pour la recherche de Cronobacter spp. Reference number ISO 22964:2017(E) International Organization for Standardization @ IS0 2017 ZHEJIANG INST OF STANDARDIZATION C1 5956617 vided by IHS under I Not for Resale, 2017/5/16 00:44:52 ted without license from IHS IS0 22964:2017(E) COPYRIGHTPROTECTEDDOCUMENT IS0 2017, Published in Switzerland All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISOcopyrightoffice Ch. de Blandonnet 8 . CP 401 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 [email protected] www.iso.org Internatinair PrganizationforStandardization ensee-ZHEJIANG INST.OF STANDARDIzARoISQa7 - All rights reserved Not for Resale, 2017/5/16 00:44:52 etworking permitted without license from IHS IS0 22964:2017(E) Contents Page Foreword ..iv Introduction. ..V 1 Scope. .1 2 Normative references ..1 3 Terms and definitions 4 Abbreviated terms ..2 5 Principle .2 5.1 Non-selective pre-enrichment in BPW .2 5.2 Enrichment in a selective medium (CSB) .2 5.3 Plating out and identification on chromogenic agar (CCI agar) .2 5.4 .2 Confirmation. 6 Culture media and reagents ..2 7 Equipment and consumables ..2 8 3 Sampling. 9 Preparation of test sample ..3 10 Procedure (as shown in Annex A) .3 10.1 Test portion. ..3 10.2 Pre-enrichment. 4 10.3 Enrichment .4 10.4 Isolation of presumptive Cronobacter spp .4 10.5 Confirmation .4 10.5.1 General .4 10.5.2 Purification of colonies ..5 10.5.3 Biochemicalconfirmation 10.6 Interpretation of biochemical results .6 11 Expression of results .6 12 Performance characteristics of the method. .1 12.1 Interlaboratory study .1 12.2 Sensitivity 7 12.3 Specificity 7 12.4 LOD50 7 13 Test report .7 Annex A (normative) Diagram of the test procedure ..8 Annex B (normative) Composition, preparation and performance testing of culture media andreagents .9 Annex C (informative) Distinction of Cronobacter spp.from other genera ..17 Annex D (informative) Method validation studies and performance characteristics ..19 Bibliography .22 iii withoutlicense from IHS

.pdf文档 ISO 22964 2017 Microbiology of the food chain — Horizontal method for the detection of C.

文档预览
中文文档 30 页 50 下载 1000 浏览 0 评论 309 收藏 3.0分
温馨提示:本文档共30页,可预览 3 页,如浏览全部内容或当前文档出现乱码,可开通会员下载原始文档
ISO 22964 2017 Microbiology of the food chain — Horizontal method for the detection of C. 第 1 页 ISO 22964 2017 Microbiology of the food chain — Horizontal method for the detection of C. 第 2 页 ISO 22964 2017 Microbiology of the food chain — Horizontal method for the detection of C. 第 3 页
下载文档到电脑,方便使用
本文档由 人生无常 于 2024-08-25 20:05:33上传分享
站内资源均来自网友分享或网络收集整理,若无意中侵犯到您的权利,敬请联系我们微信(点击查看客服),我们将及时删除相关资源。