ISO INTERNATIONAL STANDARD 18537 Firstedition 2015-10-01 Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains Tracabilité des crustacés - Spécifications relatives aux informations a enregistrer dans les chaines de distribution de crustacesissusdelapeche Reference number IS0 18537:2015(E) ISO International Organization for Standardization @IS02015 mitted without license from IHS IS0 18537:2015(E) COPYRIGHTPROTECTEDDOCUMENT IS0 2015, Published in Switzerland All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISO copyright office Ch. de Blandonnet 8 . CP 401 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 [email protected] www.iso.org HS und Not for Resale, 2015/11/30 07:16:25 networking permited without license from IHS IS0 18537:2015(E) Contents Page Foreword ..iv Introduction. ..V 1 Scope. 2 Normative references 3 Terms and definitions 4 Abbreviations. 5 Principle. ..3 6 Requirements ..4 6.1 Identification of the units traded ..4 6.2 Recording of information. ..4 6.3 Capture. 5 6.4 Vessel landing businesses and first sale 6.5 Processors .10 6.6 Transporters and store operators ..14 6.6.1 Live crustacean. .14 6.6.2 Crustaceans other than live ..16 6.7 Traders and wholesalers. .18 6.8 Retailers and caterers 20 6.9 Bringing in materials from outside the domain .22 Bibliography .24 ii icensee=Zhejiang Institute of Standardization 5956617 vided by IHS under d without license from IHS Not for Resale, 2015/11/30 07:16:25