ISO INTERNATIONAL STANDARD 16140-1 First edition 2016-06-15 Microbiology of the food chain : Method validation - Part 1: Vocabulary Microbiologie de la chaine alimentaire - Validation des méthodes - Partie 1: Vocabulaire Reference number IS0 16140-1:2016(E) ISO International Organization for Standardization see=ZHEJIANG INST OF STANDARDIZATION C1 5956617 @IS02016 vided by IHS under I Not for Resale, 2016/8/16 08:39:47 No reproduction or networking permitted without license from IHS IS0 16140-1:2016(E) COPYRIGHTPROTECTEDDOCUMENT IS0 2016, Published in Switzerland All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISO copyright office Ch. de Blandonnet 8 . CP 401 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 [email protected] www.iso.org Licensee-ZHEJIANG INST OF STANDARDIZAISQ 0d6 - All rights reserVed networking permited without license from IHS Not for Resale, 2016/8/16 08:39:47 IS0 16140-1:2016(E) Contents Page Foreword ..iv Introduction.. ...V 1 Scope. 2 Terms and definitions Bibliography ..12 Inteainal oganzation @st(Sr201/6 - All rights reserved ii nSee=ZHEJIANG INST OF STANDARDIZATION C1 5956617 vided by IHS under I se with ISt ted without license from IHS Not for Resale, 2016/8/16 08:39:47